Friday, December 23, 2011
The Beer Connoisseur Magazine Deal
For last minute shoppers looking for something special for the beer lover in their life, Living Social is offering a deal on The Beer Connoisseur Magazine. For $19, beer lovers will receive a two-year magazine subscription with access to the Beer Connoisseur website (regularly $21 for one year, $38 for two).
Only one day left - buy it before it's gone!
http://share.livingsocial.com/deals/166351?rpi=41647942&ref=personalized-link-box-41647942&rui=3741201
Labels:
Beer,
Connoisseur,
Living Social,
The Beer Connoisseur
New Holland Brewing Co.
I haven't written in a couple weeks, I apologize. I've been prepping for the holidays, and am now ready to get back to business.
New Holland Brewing Co. in Holland, MI features a full menu as well as several beers on tap. Located at 66 East 8th Street and featuring a family fun atmosphere, this beer pub is a must-stop brewery for those in the area. The merchandise is great, too - we purchased up a 1 liter "beer boot" at the bar.
I ordered a Margherita pizza and a Mother's Milk - a sweet milk stout. It had rich malty flavor with hints of coffee, chocolate, and raisin. This beer had a slight sweetness to it due to lactose being added to the boil kettle in the brewing process. Yeast consume sugars in the fermentation process to create alcohol yet yeast does not consume lactose, leaving the sweet flavor behind (pictured with the Hopivore).
If you can't make it to Holland, the brewery has several events where they take their beer on the road:
http://newhollandbrew.com/beer/events
New Holland Brewing Co. in Holland, MI features a full menu as well as several beers on tap. Located at 66 East 8th Street and featuring a family fun atmosphere, this beer pub is a must-stop brewery for those in the area. The merchandise is great, too - we purchased up a 1 liter "beer boot" at the bar.
I ordered a Margherita pizza and a Mother's Milk - a sweet milk stout. It had rich malty flavor with hints of coffee, chocolate, and raisin. This beer had a slight sweetness to it due to lactose being added to the boil kettle in the brewing process. Yeast consume sugars in the fermentation process to create alcohol yet yeast does not consume lactose, leaving the sweet flavor behind (pictured with the Hopivore).
If you can't make it to Holland, the brewery has several events where they take their beer on the road:
http://newhollandbrew.com/beer/events
Labels:
Holland,
Lactose,
Milk Stout,
New Holland Brewing Co.,
Yeast
Monday, December 5, 2011
Bell's Brewery
Recently I was lucky to get an opportunity to visit Kalamazoo's Bell's Brewery and go on a tour of the facility.
What started as a modest brewing operation by Larry Bell, Bell's Brewery has grown into one of Michigan's famous craft beer empires. Bell's is famous for (among others) their Oberon and Two Hearted brews, but what was interesting about visiting in person was the number of beers that are ONLY served in their Kalamazoo pub. When ordering off their beer menu, the beers noted with the yellow Bell's logo are pub exclusives.
I was not feeling well the morning I visited, so I played it safe and ordered the Lager of the Lakes. I now know that I detest any type of lager; this one was good for a lager but overall light and not memorable (also pictured is the Winter White Ale). If I could do Bell's again I would order a flight of their stouts, as I'm kicking myself for not trying the Smoked Stout and the Milk Stout.
Bell's production, which was once done on the Kalamazoo grounds with the pub, has been moved to a larger facility in Comstock, MI. Lucky weekend visitors are able to tour the old production facility at the top of the hour beginning at noon. I believe the old facility is still used to brew small, experimental batches. I was able to snag some pictures while on the tour of conicle fermenters and oak barrels, which are used to make sour beers.
Our tour guide was passionate about Bell's and the brewing process, and mentioned that Bell's uses their own special yeast in the brewing process. This Bell's exclusive yeast is used in the brewing process for every Bell's beer. For those not familiar with the brewing process, the yeast plays a role in fermentation. Yeast is a living organism that consumes the carbs/sugar in the beer, producing the alcohol. Yeast also plays a role in the flavor and aroma of beer.
If you happen to visit Kalamazoo, be sure to stop in at Bell's - it is a truly a divine place.
http://www.bellsbeer.com/
Labels:
Bells Brewery,
Brewing process,
Kalamazoo,
Lager,
Stout,
Tour,
Yeast
Saturday, December 3, 2011
Rochester Mills Craft Beer/Dining Experience
I don't typically write on weekends, but the Rochester Mills Groupon is too good to not pass on to readers. For $48, you buy a craft beer and dining experience. The sessions will be held on Sunday or Tuesday nights from 7-8pm, and lucky buyers get:
* 15-minute tour of the Rochester Mills Beer Co. brewhouse
* 15-minute craft beer 101 session with a brewer
* 30-minute food and beer pairing with a brewer and a chef
* Full growler with a free refill when patrons return
* Souvenir brewery pint glass
This is a $96 value! The deal runs through the next 5 days, but a limited number are available and when they are sold out you're SOL.
The Rochester Mills is located in downtown Rochester at 400 Water Street in the historic Western Knitting Mill building. One of the great things about the Mills is they kept the integrity of the building, featuring original hardwood floors, columns, beams and exposed brick walls.
The Mills serves 11 signature beers including Cornerstone IPA, Milkshake Stout, and Rochester Red Ale. I highly recommend the Milkshake Stout.
http://www.groupon.com/deals/gx-rochester-mills-beer-co?utm_medium=email&utm_source=channel_grouponicus-deals&sid=11035309&user=fd7d449f9f0e8fec321ed2b2ad78d44dfb9ae292d389890e4c7a2911660f9feb&utm_campaign=11035309&s=body&d=gx-rochester-mills-beer-co&p=2&c=deal_button
Friday, December 2, 2011
Beer and Bacon
One of today's Living Social deals for Detroit is a set of I Wish Lessons for 'Beer and Bacon' ($20, regularly $45). Per their website, "Green-light the beer and bacon experience and you'll learn about the history, background, and finer points of the beers you're tasting while pairing each sip with bacon."
I took their Complex Beers Course and had a great time, and am seriously considering signing up for this course.
http://www.livingsocial.com/cities/14/deals/172071-choice-of-beer-bacon-or-whiskey-cupcakes-class
There are some awesome beer happenings this upcoming weekend/week, just to name a few:
Saturday, Dec. 3 - Kuhnhenn's Chili Cookoff, noon (Warren)
Tuesday, Dec. 6 - Jolly Pumpkin 3rd Annual Rare Beer Auction, 6:30pm (Ann Arbor)
Friday, Dec. 9 - Sherwood Ugly Sweater contest, 9:00pm (Shelby Township)
If there is anything I missed (which I am sure I have) please post in the comments below. I hope everyone has a good weekend!
I took their Complex Beers Course and had a great time, and am seriously considering signing up for this course.
http://www.livingsocial.com/cities/14/deals/172071-choice-of-beer-bacon-or-whiskey-cupcakes-class
There are some awesome beer happenings this upcoming weekend/week, just to name a few:
Saturday, Dec. 3 - Kuhnhenn's Chili Cookoff, noon (Warren)
Tuesday, Dec. 6 - Jolly Pumpkin 3rd Annual Rare Beer Auction, 6:30pm (Ann Arbor)
Friday, Dec. 9 - Sherwood Ugly Sweater contest, 9:00pm (Shelby Township)
If there is anything I missed (which I am sure I have) please post in the comments below. I hope everyone has a good weekend!
Labels:
Beer,
Beer and Bacon,
Jolly Pumpkin,
Kuhnhenn,
Sherwood Brewing Company
Thursday, December 1, 2011
Kalamazoo Beer Exchange
One of the coolest bar concepts I have witnessed is the Kalamazoo Beer Exchange. Located downtown, this place was packed with people - and after being there for an evening I have no doubt why.
Similar to a stock exchange, beer pricing is based on supply/demand. If a lot of people are ordering a particular beer, the price adjusts up. For the less popular brews, the price drops. Every 15 minutes prices adjust based on the "market". Video monitors throughout the bar note the beer's current price, if it has gone up/down, the time left until it adjusts again, and there is a beer "stock ticker" at the bottom of the screen.
So how is it that prices do not go through the roof? A couple times throughout the evening, sirens go off indicating the market has crashed, and beer prices reset to their original trading price - some as low as $2.50 a brew. When this happens, the bar erupts into craziness with people scrambling to put their order in before the price adjusts again. It's wild, definitely a site to see.
The beer isn't lame, either - they serve mostly craft brews. Local brews included selections from Short's, B. Nektar Meadery, Dark Horse, Saugatuck, Mount Pleasant, Founder's, and Bell's. For those not into craft beer they also served Miller Lite. Not into beer at all? The Beer Exchange is also a restaurant - simply visit for dinner.
It was such a fun evening; the bar was packed, the restaurant had a wait, and the wait staff was insane. If you are in Kalamazoo, you must stop in and experience it.
What does everyone else think about this concept?
Similar to a stock exchange, beer pricing is based on supply/demand. If a lot of people are ordering a particular beer, the price adjusts up. For the less popular brews, the price drops. Every 15 minutes prices adjust based on the "market". Video monitors throughout the bar note the beer's current price, if it has gone up/down, the time left until it adjusts again, and there is a beer "stock ticker" at the bottom of the screen.
So how is it that prices do not go through the roof? A couple times throughout the evening, sirens go off indicating the market has crashed, and beer prices reset to their original trading price - some as low as $2.50 a brew. When this happens, the bar erupts into craziness with people scrambling to put their order in before the price adjusts again. It's wild, definitely a site to see.
The beer isn't lame, either - they serve mostly craft brews. Local brews included selections from Short's, B. Nektar Meadery, Dark Horse, Saugatuck, Mount Pleasant, Founder's, and Bell's. For those not into craft beer they also served Miller Lite. Not into beer at all? The Beer Exchange is also a restaurant - simply visit for dinner.
It was such a fun evening; the bar was packed, the restaurant had a wait, and the wait staff was insane. If you are in Kalamazoo, you must stop in and experience it.
What does everyone else think about this concept?
Labels:
B. Nektar,
Beer,
Bells Brewery,
Dark Horse,
Founders,
Kalamazoo,
Mount Pleasant,
Saugatuck,
Shorts
No Boys Allowed
Earlier this week the Michigan Brewer's Guild's Facebook page linked to an article about an all-ladies brew club downriver called the Downriver Women's Craft Beer Lovers Society.
According to the article, "The idea is to get these women in the same room to discuss beer, what we can to do educate those around us about the beverage we love and get more women involved with craft beer in general."
If you happen to live near downriver, this group meets at The Rockery on the second Thursday of each month beginning December 8, 2011. This meeting will feature the world's first female Certified Cicerone, Annette May, who is currently the beer manager at Merchant's Fine Wine in Dearborn.
I love the idea of a women's brew club, my husband belongs to one in the area and it's intimidating to attend the all-male events. Let me know if anyone would be interested in coordinating such a group with me.
http://www.eatdrinkexplore.com/index.php/drink/beverage-news/events/546-move-over-gentlemen-its-ladies-night-at-the-brewery
http://www.cicerone.org/
According to the article, "The idea is to get these women in the same room to discuss beer, what we can to do educate those around us about the beverage we love and get more women involved with craft beer in general."
If you happen to live near downriver, this group meets at The Rockery on the second Thursday of each month beginning December 8, 2011. This meeting will feature the world's first female Certified Cicerone, Annette May, who is currently the beer manager at Merchant's Fine Wine in Dearborn.
I love the idea of a women's brew club, my husband belongs to one in the area and it's intimidating to attend the all-male events. Let me know if anyone would be interested in coordinating such a group with me.
http://www.eatdrinkexplore.com/index.php/drink/beverage-news/events/546-move-over-gentlemen-its-ladies-night-at-the-brewery
http://www.cicerone.org/
Monday, November 28, 2011
Olde Peninsula
While on my biercation, I visited Olde Peninsula in downtown Kalamazoo. We decided to stop for dinner based on a recommendation of the food.
Serving a smaller craft beer selection, I would say Olde Peninsula is more of a nice restaurant than brewery. Their food was delicious, our recommendation was right on. I ordered a burger, and decided on a flight of beer.
My flight contained four beers - a Pumpkin Ale on nitro, the Jack-O-Lantern, the Midnight Stout, and the Haymarket Cream Ale. I really wanted to try their Stout Chocula, but they were out of it. The Pumpkin Ale was delicious, very smooth and creamy. My favorite pumpkin ale is Screamin' Pumpkin by Michigan Brewing Company, OP's Pumpkin Ale came close. The Midnight Stout was a dark beer with hints of chocolate and coffee, and the Jack-O-Lantern was a hybrid beer mix of the Pumpkin Ale and the Midnight Stout. The Haymarket Cream Ale was good, too - very light. Cream Ale's are a bit too light for me, but this one had good flavor. (Note: pictured flight is OP IPA, Midnight Stout, Jack-O-Lantern, and Pumpkin Ale; my flight came in small glasses as they ran out of flight glasses).
Similar to their Jack-O-Lantern hybrid, Olde Peninsula serves a selection of four additional mix-n-match brews, where they serve combinations such as the Midnight Stout combined with the Raspberry Wheat. They also serve several bottled domestics.
http://oldepenkazoo.com/
Serving a smaller craft beer selection, I would say Olde Peninsula is more of a nice restaurant than brewery. Their food was delicious, our recommendation was right on. I ordered a burger, and decided on a flight of beer.
My flight contained four beers - a Pumpkin Ale on nitro, the Jack-O-Lantern, the Midnight Stout, and the Haymarket Cream Ale. I really wanted to try their Stout Chocula, but they were out of it. The Pumpkin Ale was delicious, very smooth and creamy. My favorite pumpkin ale is Screamin' Pumpkin by Michigan Brewing Company, OP's Pumpkin Ale came close. The Midnight Stout was a dark beer with hints of chocolate and coffee, and the Jack-O-Lantern was a hybrid beer mix of the Pumpkin Ale and the Midnight Stout. The Haymarket Cream Ale was good, too - very light. Cream Ale's are a bit too light for me, but this one had good flavor. (Note: pictured flight is OP IPA, Midnight Stout, Jack-O-Lantern, and Pumpkin Ale; my flight came in small glasses as they ran out of flight glasses).
Similar to their Jack-O-Lantern hybrid, Olde Peninsula serves a selection of four additional mix-n-match brews, where they serve combinations such as the Midnight Stout combined with the Raspberry Wheat. They also serve several bottled domestics.
http://oldepenkazoo.com/
Labels:
Beer,
Hybrid,
IPA,
Kalamazoo,
Olde Peninsula,
Pumpkin Ale,
Stout
Wednesday, November 23, 2011
Beer's Health Benefits
Some recent studies have reported beer has the same health benefits as wine. Beer (in moderation) has also been reported to be beneficial for bone health, fight against heart disease, lowers risk of kidney stones, helps with brain function, and lowers some risk of cancer.
http://www.everydayhealth.com/healthy-living/0315/tap-into-beers-health-benefits.aspx
Thanks to the November issue of InStyle magazine, we now know that beer can help make your hair shiny. They recommend soaking your hair in beer, I still prefer to drink mine.
http://www.everydayhealth.com/healthy-living/0315/tap-into-beers-health-benefits.aspx
Thanks to the November issue of InStyle magazine, we now know that beer can help make your hair shiny. They recommend soaking your hair in beer, I still prefer to drink mine.
Detroit Hofbräu Charity Beer Garden
If you're looking for something to do this weekend, check out Detroit's Christmas WonderFest, which runs until November 27 in Campus Martius Park (800 Woodward Avenue). Part of this indoor/outdoor festival is the Detroit Hofbräu Charity Beer Garden, inspired by the original German Hofbräuhaus. Located in a heated tent on Cadillac Square, the Garden will feature live music, communal seating, and (!) beer. In fact, the festival obtained a liquor license for the entire square, so adults can enjoy their beers in the tent or while walking the grounds
Based on European markets, WonderFest will also include an International Market, Buy Local pavilion, indoor gallery featuring local artists, and the Motor City Marketplace featuring Detroit related merchandise. The festival will features a Carousel, Ferris Wheel, pictures with Santa, the Detroit Christmas Tree, and an ice skating rink.
Be sure to check it out!
Beer Garden Hours:
November 23, Wednesday: 12pm -12am
November 24, Thursday: 9am – 1 pm
November 25, Friday: 12pm -12am
November 26, Saturday: 10am – 12am
November 27, Sunday: 12pm – 8pm
http://www.christmaswonderfest.com/
Labels:
Beer,
Biergarten,
Campus Martius Park,
Detroit,
Hofbrau
Tuesday, November 22, 2011
Arcadia Brewing Company
On the beer tour of west Michigan, we stopped at Arcadia Brewing Company in Battle Creek, MI. Opened in 1996 and producing beer in small batches, this brewery features "British-style" ales.
The brewery was rather large, with a large bar in the back, a restaurant in the front, merchandise sold to the right, and the brewery was located behind that. Each area had a different feel, from an English pub to a Renaissance Festival to a warehouse with a bit of tie-dye thrown in.
A fan of coffee and a dark beer drinker, I ordered the Starboard Stout (5.6% ABV), an Irish style oat malt stout which boasted a toasty malt flavor. It was good, but seemed a little dry to me - I like my stouts a bit sweeter. It's pictured with a water and an Angler's Ale (5.4% ABV), which is their English pale ale. We also ordered a side of their ale cheese and crackers, which were pretty good.
If you find yourself near Battle Creek, I recommend stopping in - I'm glad I did.
http://www.arcadiaales.com/
The brewery was rather large, with a large bar in the back, a restaurant in the front, merchandise sold to the right, and the brewery was located behind that. Each area had a different feel, from an English pub to a Renaissance Festival to a warehouse with a bit of tie-dye thrown in.
A fan of coffee and a dark beer drinker, I ordered the Starboard Stout (5.6% ABV), an Irish style oat malt stout which boasted a toasty malt flavor. It was good, but seemed a little dry to me - I like my stouts a bit sweeter. It's pictured with a water and an Angler's Ale (5.4% ABV), which is their English pale ale. We also ordered a side of their ale cheese and crackers, which were pretty good.
If you find yourself near Battle Creek, I recommend stopping in - I'm glad I did.
http://www.arcadiaales.com/
Monday, November 21, 2011
Dark Horse
If you find yourself near Marshall, MI I highly recommend making a trip to Dark Horse. Located in a nondescript building, my mouth was agape as soon as I entered - mugs from their mug club decorate every wall and the ceiling. It appeared as if there wasn't a single piece of real estate available for more members (apparently there is). Boasting nearly 3200 members in the mug club, it was awesome to see and should be experienced in person.
For those who frequent the Michigan Brewers Guild beer festivals, Dark Horse has an impressive showing. They had their regular beers on tap (Crooked Tree IPA, Amber Ale, Raspberry Ale, Reserve Special Black Bier Ale, and Boffo Brown Ale) as well as seasonals brews which included Scotty Karate Scotch Ale, One Oatmeal Stout, Thirsty Trout Porter, Smells Like Weed IPA, and Perkulator Coffee Doppelbock. I was disappointed that they were not yet serving their Tres Blueberry Stout, as this seasonal beer isn't available until December.
I ordered a One Oatmeat Stout (7.0% ABV), which was full bodied with hints of chocolate and coffee with a smooth, creamy head (pictured with Smells Like Weed IPA). Be prepared if you visit Dark Horse, many of their beers feature a higher ABV (alcohol by volume), as the weakest beer is 5.5%.
Dark Horse beer is available in bottles (sold in cases or 6-packs) at many stores, and is on draught in Michigan, Ohio, Indiana, Illinois, Wisconsin, Minnesota, Pennsylvania, Massachusetts, and Denmark.
Readers - which is your favorite brew from Dark Horse?
http://www.darkhorsebrewery.com/
Labels:
Beer,
Brown Ale,
Dark Horse,
IPA,
Marshall,
Michigan Brewers Guild,
Stout
Saturday, November 19, 2011
Jolly Pumpkin Cafe & Brewery
Last week I visited the Jolly Pumpkin Cafe & Brewery located on South Main Street in downtown Ann Arbor.
Walking in I had high hopes, the Jolly Pumpkin Restaurant in Traverse City is one of my favorites - the food there is amazing and the beer selection features brews from North Peak and Jolly Pumpkin. The Ann Arbor Jolly Pumpkin left much to be desired. It was the first stop of many on our Michigan brewery vacation, and I can't imagine we'll go back.
Being a dark beer fan, I strayed from the Jolly Pumpkin sours and ordered a Tortuga chocolate stout (made with real chocolate). I ordered a half pint as this was our first stop, and I'm glad I did. The beer was horribly bitter, and was served warm (perhaps it cask, but wasn't advertised as such). Chocolate stouts are one of my favorites, but I did not like this one at all. (Note: JP Bam Biere on left, Tortuga on right).
We ordered lunch, we split a cobb salad and pizza. The salad was good, and the restaurant gave us two small plates instead of making us eat off the same large plate. We ordered the Carnivores pizza (i.e. meat lovers), it was somewhat greasy.
While the decor inside Jolly Pumpkin Cafe & Brewery was fun, overall it was a disappointing experience. We'll save ourselves for the Traverse City location.
http://www.jollypumpkin.com/annarbor/Default.htm
Walking in I had high hopes, the Jolly Pumpkin Restaurant in Traverse City is one of my favorites - the food there is amazing and the beer selection features brews from North Peak and Jolly Pumpkin. The Ann Arbor Jolly Pumpkin left much to be desired. It was the first stop of many on our Michigan brewery vacation, and I can't imagine we'll go back.
Being a dark beer fan, I strayed from the Jolly Pumpkin sours and ordered a Tortuga chocolate stout (made with real chocolate). I ordered a half pint as this was our first stop, and I'm glad I did. The beer was horribly bitter, and was served warm (perhaps it cask, but wasn't advertised as such). Chocolate stouts are one of my favorites, but I did not like this one at all. (Note: JP Bam Biere on left, Tortuga on right).
We ordered lunch, we split a cobb salad and pizza. The salad was good, and the restaurant gave us two small plates instead of making us eat off the same large plate. We ordered the Carnivores pizza (i.e. meat lovers), it was somewhat greasy.
While the decor inside Jolly Pumpkin Cafe & Brewery was fun, overall it was a disappointing experience. We'll save ourselves for the Traverse City location.
http://www.jollypumpkin.com/annarbor/Default.htm
Monday, November 14, 2011
Happy Bierthday!
I celebrated my birthday last week, and what is a better gift for me than a Mugless Club membership to my favorite brewery, Sherwood?
My actual birthday happened to fall on BYOM (bring your own mug) day, where members can bring in their own mug up to 30 oz and have them filled at menu price. This mug was crazy heavy, and bigger than my head (and filled with Ray's amazing Smoked Pumpkin Porter).
Another birthday gift was a long weekend visiting the breweries in western Michigan. We took three days and visited twelve breweries including but not limited to Jolly Pumpkin (Ann Arbor), Dark Horse, Arcadia, Bells, Olde Peninsula, Hopcat, Founders, New Holland, and Michigan Brewing Company. We mapped out the trip using Rex Halfpenny's Michigan Beer Guide, which can be found for free at many breweries and the better beer stores.
Come back and read my brewery specific posts, which I hope to finish in the next week!
My actual birthday happened to fall on BYOM (bring your own mug) day, where members can bring in their own mug up to 30 oz and have them filled at menu price. This mug was crazy heavy, and bigger than my head (and filled with Ray's amazing Smoked Pumpkin Porter).
Another birthday gift was a long weekend visiting the breweries in western Michigan. We took three days and visited twelve breweries including but not limited to Jolly Pumpkin (Ann Arbor), Dark Horse, Arcadia, Bells, Olde Peninsula, Hopcat, Founders, New Holland, and Michigan Brewing Company. We mapped out the trip using Rex Halfpenny's Michigan Beer Guide, which can be found for free at many breweries and the better beer stores.
Come back and read my brewery specific posts, which I hope to finish in the next week!
Bastone Belgian Brewery Review
I decided to take advantage of the Living Social deal a few weeks ago and purchased a Lifetime Beer Club Membership to Bastone brewery in Royal Oak. I visited Bastone on a Friday night, which can be a nightmare in Royal Oak, but I found parking within a city walking block. The host told us we would have a 45-60 minute wait, and we could order beers at a discount downstairs at Commune while we waited. We immediately went downstairs and our buzzer went off before the bartender could even finish our drink order.
Bastone is a Belgian style brewery located at the corner of 5th and Main in downtown Royal Oak. Connected to different destinations, Bastone is above Commune (a dance club), next to Vinotecca (a wine bar) and in front of Cafe Habana (a Cuban restaurant).
I ordered a Harvest Ale, a brown ale which had hints of pumpkin. It was good, but I have had better pumpkin beers. Someone else in my party ordered the Witface, a white beer brewed with orange, lemon and coriander, which was also good.
While the beer at Bastone was good, the food is overpriced and the atmosphere lacked the community feel of most other breweries I have visited. The crowd seemed like a meat market at a dance club, and soon after we arrived we had to yell over the thumping from Commune. Even the t-shirts for mug club members were only available in men's sizes and fits (mine went straight into the rag bin).
I had heard good things and had high hopes for Bastone, and I was disappointed. I don't plan to go back on a weekend evening, but may give it a second chance on a weekday mug club night.
http://bastone.net/br/bastone-brewery
Bastone is a Belgian style brewery located at the corner of 5th and Main in downtown Royal Oak. Connected to different destinations, Bastone is above Commune (a dance club), next to Vinotecca (a wine bar) and in front of Cafe Habana (a Cuban restaurant).
I ordered a Harvest Ale, a brown ale which had hints of pumpkin. It was good, but I have had better pumpkin beers. Someone else in my party ordered the Witface, a white beer brewed with orange, lemon and coriander, which was also good.
While the beer at Bastone was good, the food is overpriced and the atmosphere lacked the community feel of most other breweries I have visited. The crowd seemed like a meat market at a dance club, and soon after we arrived we had to yell over the thumping from Commune. Even the t-shirts for mug club members were only available in men's sizes and fits (mine went straight into the rag bin).
I had heard good things and had high hopes for Bastone, and I was disappointed. I don't plan to go back on a weekend evening, but may give it a second chance on a weekday mug club night.
http://bastone.net/br/bastone-brewery
Labels:
Bastone,
Beer,
Belgian Brewery,
Mug Club,
Pumpkin Ale,
Royal Oak
Wednesday, November 9, 2011
Complex Beers Course at Kuhnhenn
Today's Living Social deal for Detroit features the Complex Beer Course from I Wish Lessons for $20 (regularly $40). This course will be held at Kuhnhenn's, an awesome brewery near 13 Mile and Mound Road in Warren.
According to Living Social "Complex Beers goes beyond your typical domestic draft and teaches the creation process, history, economics, and etiquette of beer. A far cry from Home Economics, this deal will put you at the head of the class -- or the beer in your glass."
I signed up for this course when it was held at the WAB in Ferndale, it was very interesting. We were given beer samples and the instructor talked about the different flavors and possible food pairings. It's a great way for beginners to learn more about beer and which ones appeal to their palate.
And if you like this course you can sign up for the more advanced course, Beer and Bacon.
Happy beering!
http://livingsocial.com/cities/852/deals/133431
According to Living Social "Complex Beers goes beyond your typical domestic draft and teaches the creation process, history, economics, and etiquette of beer. A far cry from Home Economics, this deal will put you at the head of the class -- or the beer in your glass."
I signed up for this course when it was held at the WAB in Ferndale, it was very interesting. We were given beer samples and the instructor talked about the different flavors and possible food pairings. It's a great way for beginners to learn more about beer and which ones appeal to their palate.
And if you like this course you can sign up for the more advanced course, Beer and Bacon.
Happy beering!
http://livingsocial.com/cities/852/deals/133431
Friday, November 4, 2011
Grand Trunk Pub
A few nights ago I had the fortune of attending an event at the Grand Trunk Pub on Woodward Avenue in downtown Detroit. Located near Campus Martius Park, this is pub a gem for Detroiters wanting to get their local brew on.
From the moment I saw the door, I knew I was among friends. I told the waitress my taste preferences (a porter or stout, sweet versus dry), who recommended the Coal Stoker's Blackberry Ale from the Mt. Pleasant Brewing Company. It was love at first sip; a combination of their raspberry wheat with their stout. The result was sweet, the flavor from the blackberries and raspberries reminded me of a berry cobbler.
And check out that lacing:
I moved onto my second beer from Mt. Pleasant, their Gambler's Golden Ale. While I did not love it as much as the Coal Stoker's, it was still very good. According to Mt. Pleasant, this beer pairs well with spicy food, so if you have something hot on the menu you may want to check it out.
Grand Trunk Pub will be on my list of places to visit again. I did not order off the menu, but the food coming from the kitchen looked delicious. And the beer menu was amazing, from Atwater to Founders to Shorts to Jolly Pumpkin, this pub had it all.
From the moment I saw the door, I knew I was among friends. I told the waitress my taste preferences (a porter or stout, sweet versus dry), who recommended the Coal Stoker's Blackberry Ale from the Mt. Pleasant Brewing Company. It was love at first sip; a combination of their raspberry wheat with their stout. The result was sweet, the flavor from the blackberries and raspberries reminded me of a berry cobbler.
And check out that lacing:
I moved onto my second beer from Mt. Pleasant, their Gambler's Golden Ale. While I did not love it as much as the Coal Stoker's, it was still very good. According to Mt. Pleasant, this beer pairs well with spicy food, so if you have something hot on the menu you may want to check it out.
Grand Trunk Pub will be on my list of places to visit again. I did not order off the menu, but the food coming from the kitchen looked delicious. And the beer menu was amazing, from Atwater to Founders to Shorts to Jolly Pumpkin, this pub had it all.
Labels:
Atwater,
Detroit,
Founders,
Grand Trunk Pub,
Jolly Pumpkin,
Mt. Pleasant Brewing,
Shorts
Thursday, November 3, 2011
Sherwood Brewing Company
If you find yourself near Shelby Township, Michigan, you must stop by Sherwood Brewing Company. Located in a nondescript strip mall off Hayes just west of Hall Road, Sherwood has THE best beer and food in the area.
During my first visit at Sherwood I knew this brewery was special. There is a funky attitude to Sherwood, the brewery is a blast and the people here are like a big family. Everything I have ordered off the menu is delicious, I highly recommend the pizza with spicy beer sauce and the S'n'M burger with season fries. I try to get to Sherwood once a week.
As a coffee lover, I am a huge fan of the dark beers (porters and stouts). Sherwood is where I fell in love with beer, their Hazelnut Coffee Stout is amazing. Ray and Lisa are the owners, and they are always doing something new and different; for the Detroit Beer Festival they had their Jamocha Cocoa Coffee Stout, which was also delicious. Pictured above is their beer released on October 28, the Smoked Pumpkin Porter (along with favorite 1492 IPA). I really enjoyed the Smoked Pumpkin Porter, sometimes smoked flavor can overwhelm beer but this one has just enough. And it was balanced perfectly with the Pumpkin.
Sherwood is always hosting fun activities and daily specials, from Mugless Club Mondays, Trivia Tuesdays, Blues 'n Brews Wednesdays, and Ladies Nights on Thursdays. Fan them on facebook to know what their happenings are, and be sure to check out their website for the latest brewery news.
http://www.sherwoodbrewing.com/
During my first visit at Sherwood I knew this brewery was special. There is a funky attitude to Sherwood, the brewery is a blast and the people here are like a big family. Everything I have ordered off the menu is delicious, I highly recommend the pizza with spicy beer sauce and the S'n'M burger with season fries. I try to get to Sherwood once a week.
As a coffee lover, I am a huge fan of the dark beers (porters and stouts). Sherwood is where I fell in love with beer, their Hazelnut Coffee Stout is amazing. Ray and Lisa are the owners, and they are always doing something new and different; for the Detroit Beer Festival they had their Jamocha Cocoa Coffee Stout, which was also delicious. Pictured above is their beer released on October 28, the Smoked Pumpkin Porter (along with favorite 1492 IPA). I really enjoyed the Smoked Pumpkin Porter, sometimes smoked flavor can overwhelm beer but this one has just enough. And it was balanced perfectly with the Pumpkin.
Sherwood is always hosting fun activities and daily specials, from Mugless Club Mondays, Trivia Tuesdays, Blues 'n Brews Wednesdays, and Ladies Nights on Thursdays. Fan them on facebook to know what their happenings are, and be sure to check out their website for the latest brewery news.
http://www.sherwoodbrewing.com/
Tuesday, November 1, 2011
Bastone Belgian Brewery Deal
Bastone Belgian Brewery, located at the corner of 5th and Main in downtown Royal Oak, is offering their lifetime beer club membership for $25 today only on LivingSocial.com. This membership is regularly $50; benefits include 22 oz. beers for the price of a pint, $2 pints on Tuesdays, a beer club t-shirt, 25% off retail merchandise and to go beer, and admission to special events.
I called Bastone to see if there is a catch (seeing the fine print noted beer club member benefits and fees are subject to change, paid value expires November 1, 2016, promotional value expires March 3, 2012). They noted the brewery occasionally offers their lifetime membership at a reduced rate and today is one of those times. As far as I can tell, the only catch will be potential changes to their overall membership program and this deal is legitimate.
I'm not going to lie - I've only been to Bastone a couple times due to parking issues in Royal Oak, but I may make an exception for this deal. Those who frequent it claim the beer and food are great. What do you think - what are your favorites from Bastone?
https://livingsocial.com/deals/142283?ref=conf-jp&rpi=34029489
I called Bastone to see if there is a catch (seeing the fine print noted beer club member benefits and fees are subject to change, paid value expires November 1, 2016, promotional value expires March 3, 2012). They noted the brewery occasionally offers their lifetime membership at a reduced rate and today is one of those times. As far as I can tell, the only catch will be potential changes to their overall membership program and this deal is legitimate.
I'm not going to lie - I've only been to Bastone a couple times due to parking issues in Royal Oak, but I may make an exception for this deal. Those who frequent it claim the beer and food are great. What do you think - what are your favorites from Bastone?
https://livingsocial.com/deals/142283?ref=conf-jp&rpi=34029489
Labels:
Bastone,
Beer,
Belgian Brewery,
Mug Club,
Royal Oak
Sunday, October 30, 2011
Detroit Fall Beer Festival
Last Saturday was the 3rd Annual Detroit Fall Beer Festival. Featuring more than 300 beers from over 50 breweries in Michigan, this festival is one of my favorites in Michigan. Taking place in Eastern Market, this festival is smaller than both the Summer and Winter fall beer festivals.
I started at Sherwood Brewing Company, my absolute favorite brewery, and had Erica (one of their beautiful servers) pour a Jamocha Cocoa Coffee Stout. It was delicious.
Next I hit North Peak; I was able to taste both their Hooligan Hoppy Pumpkin beer and the Hoodoo mentioned in a previous post. Both are IPA's, which tend to be bitter. Hooligan was good, but I loved Hoodoo. At 9% alcohol, it was sweeter than I thought it would be. And the hops are from Old Mission Peninsula - go Michigan!
My favorite pumpkin beer is Screamin' Pumpkin from Michigan Brewing Company in Webberville. While I like to try new beers at the festivals, I made an exception for this beer. The brewery owner told me about mixing Screamin' Pumpkin with their Nut Brown Ale, and then poured the mixture for me. It tasted just like a Windmill cookie.
It was a festival full of pumpkin brews - other favorites of the festival include La Parcela Sour Pumpkin Ale from Jolly Pumpkin, Punkin Pie Whole from Right Brain and Funkin' Punkin' from Shorts.
So what does everyone think? What were your favorites from the festival?
I started at Sherwood Brewing Company, my absolute favorite brewery, and had Erica (one of their beautiful servers) pour a Jamocha Cocoa Coffee Stout. It was delicious.
Next I hit North Peak; I was able to taste both their Hooligan Hoppy Pumpkin beer and the Hoodoo mentioned in a previous post. Both are IPA's, which tend to be bitter. Hooligan was good, but I loved Hoodoo. At 9% alcohol, it was sweeter than I thought it would be. And the hops are from Old Mission Peninsula - go Michigan!
My favorite pumpkin beer is Screamin' Pumpkin from Michigan Brewing Company in Webberville. While I like to try new beers at the festivals, I made an exception for this beer. The brewery owner told me about mixing Screamin' Pumpkin with their Nut Brown Ale, and then poured the mixture for me. It tasted just like a Windmill cookie.
It was a festival full of pumpkin brews - other favorites of the festival include La Parcela Sour Pumpkin Ale from Jolly Pumpkin, Punkin Pie Whole from Right Brain and Funkin' Punkin' from Shorts.
So what does everyone think? What were your favorites from the festival?
Labels:
Beer,
Brown Ale,
Detroit Beer Festival,
Eastern Market,
IPA,
Jolly Pumpkin,
Michigan Brewing Company,
North Peak,
Old Mission Peninsula,
Pumpkin Ale,
Right Brain,
Sherwood Brewing Company,
Shorts
Monday, October 24, 2011
Dogfish Head 120 Minute IPA at Champagne's
On Thursday Champagne's Wine Cellars in Warren is hosting a limited release beer tasting featuring Dogfish Head's 120 Minute IPA. Per Dogfish Head:
"Too extreme to be called beer? Brewed to a colossal 45-degree plato, boiled for a full 2 hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month & aged for another month on whole-leaf hops!!! Our 120 Minute I.P.A. is by far the biggest I.P.A. ever brewed! Between 15-20% abv and 120 ibus you can see why we call this beer THE HOLY GRAIL for hopheads!"
Champane's Wine Cellars has been allocated a limited amount of the September 2011 batch, and is charging $5 for a 5oz. glass. This event is limited to 80 people, contact Champagne's Wine Cellars (586-978-9463) for reservations.
"Too extreme to be called beer? Brewed to a colossal 45-degree plato, boiled for a full 2 hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month & aged for another month on whole-leaf hops!!! Our 120 Minute I.P.A. is by far the biggest I.P.A. ever brewed! Between 15-20% abv and 120 ibus you can see why we call this beer THE HOLY GRAIL for hopheads!"
Champane's Wine Cellars has been allocated a limited amount of the September 2011 batch, and is charging $5 for a 5oz. glass. This event is limited to 80 people, contact Champagne's Wine Cellars (586-978-9463) for reservations.
Sunday, October 23, 2011
Black Lotus
Friday night I was able to catch happy hour at Black Lotus (on 14 Mile Road in Clawson). They were featuring $2.50 pints and half off all appetizers.
Black Lotus will always have a special place in my heart - it is the central meeting place for my college friends, and the brewery that took my bierginity. There was a time when I only knew commercial beers without flavor - meant to be served cold so you had no idea how bad they actually were. In those days I tried the Funkin' A Apricot Wheat (5.0% ABV). I was instantly hooked - I couldn't believe beer could taste good, and I loved the sweet apricot flavor. It's still one of my favorite beers.
Friday I ordered the Monster Mash Pumpkin Ale, which was delicious. The first flavor to hit my mouth was pumpkin, and I was left with a spice aftertaste. It didn't have the sweet vanilla flavor of the Michigan Brewing Company's Screamin' Pumpkin Spiced Ale, which you may prefer depending on your taste. Black Lotus Monster Mash Pumpkin Ale is definitely one of my favorites of this season.
Black Lotus also has a Black Bottom Oatmeal Stout on tap, which I may need to try later this week. In addition to the beer, they have great specials - happy hour (4-6pm), reverse happy hour (12m-2am), and a lunch time $6 burger/pint special. The beers on tap and specials can be found on their website. If you get a chance, order their Magic Mushroom Melt sandwich and the sweet potato fries...they are to die for.
http://blacklotusbrewery.com/
Black Lotus will always have a special place in my heart - it is the central meeting place for my college friends, and the brewery that took my bierginity. There was a time when I only knew commercial beers without flavor - meant to be served cold so you had no idea how bad they actually were. In those days I tried the Funkin' A Apricot Wheat (5.0% ABV). I was instantly hooked - I couldn't believe beer could taste good, and I loved the sweet apricot flavor. It's still one of my favorite beers.
Friday I ordered the Monster Mash Pumpkin Ale, which was delicious. The first flavor to hit my mouth was pumpkin, and I was left with a spice aftertaste. It didn't have the sweet vanilla flavor of the Michigan Brewing Company's Screamin' Pumpkin Spiced Ale, which you may prefer depending on your taste. Black Lotus Monster Mash Pumpkin Ale is definitely one of my favorites of this season.
Note: Monster Mash Pumpkin Ale on left, Funkin' A Apricot Wheat on right.
Black Lotus also has a Black Bottom Oatmeal Stout on tap, which I may need to try later this week. In addition to the beer, they have great specials - happy hour (4-6pm), reverse happy hour (12m-2am), and a lunch time $6 burger/pint special. The beers on tap and specials can be found on their website. If you get a chance, order their Magic Mushroom Melt sandwich and the sweet potato fries...they are to die for.
http://blacklotusbrewery.com/
Labels:
Apricot Wheat,
Beer,
Black Lotus,
Happy Hour,
Pumpkin Ale
Thursday, October 20, 2011
Happy SOUR Hour
Last night I was finally able to get out for Detroit Beer Week. I attended the Happy SOUR Hour event at Slows BBQ in Detroit, which featured sour beers from Jolly Pumpkin and Leelanau Brewing Company with special guest Charles Psenka. Beer was available by the bottle, glass, or flights of five.
Flights included:
1. Leelanau Brewing Company Good Harbor Golden Ale
2. Jolly Pumpkin Oro de Calabaza
3. Jolly Pumpkin La Roja
4. Jolly Pumpkin Fuego del Otono
5. Jolly Pumpkin La Parcela
I am not a big sour beer drinker, but I thought all of the beers were good. My favorite was La Parcela (JP's pumpkin ale), followed by Oro de Calabaza. My date for the evening is a big Jolly Pumpkin fan, and loves sour beers. His favorite of the flight was also La Parcela, followed by La Roja. I followed the fight with a glass of Jolly Pumpkin's Bam Noire, which was also delicious.
It was nice to be were able to visit with Charles Psenka. and see Aaron from the Tashmoo Biergarten.
The fun evening was capped off with dinner at Slows...definitely put me in the mood for the Detroit Beer Festival on Saturday. Hope I see you there!
Flights included:
1. Leelanau Brewing Company Good Harbor Golden Ale
2. Jolly Pumpkin Oro de Calabaza
3. Jolly Pumpkin La Roja
4. Jolly Pumpkin Fuego del Otono
5. Jolly Pumpkin La Parcela
I am not a big sour beer drinker, but I thought all of the beers were good. My favorite was La Parcela (JP's pumpkin ale), followed by Oro de Calabaza. My date for the evening is a big Jolly Pumpkin fan, and loves sour beers. His favorite of the flight was also La Parcela, followed by La Roja. I followed the fight with a glass of Jolly Pumpkin's Bam Noire, which was also delicious.
It was nice to be were able to visit with Charles Psenka. and see Aaron from the Tashmoo Biergarten.
The fun evening was capped off with dinner at Slows...definitely put me in the mood for the Detroit Beer Festival on Saturday. Hope I see you there!
Tuesday, October 18, 2011
Jacoby’s German Biergarten
This past weekend I had the opportunity to visit Jacoby’s in Detroit. Located at 624 Brush Street, this quaint Biergarten features a comprehensive beer list and some of the best German food around. The potato pancakes are delicious, as is the spatzle. I ordered the German meatballs, which is one of my favorites.
I ordered a Shorts The Magician, a dark red London style ale. It was very good, had a sweet fruity flavor with a hint of raisin. Unfortunately I was craving a pumpkin beer, and eyed the Sam Adam’s Double Pumpkin Ale on the beer menu, but due to all the area sporting events lately they were out.
Jacoby’s was busy but not packed, the Lions were on and the crowd was into the game. It’s always a fun time at Jacoby’s, if you’re in the mood for great food, great people and great beer I highly recommend going.
Monday, October 17, 2011
Detroit Beer Week/Detroit Beer Fest
It's an exciting time for beer drinkers - it's Detroit Beer Week. From October 13-23, breweries in the area will have special events and dinners. One of tonight's events is the Dogfish Head Craft Brewery Beer Dinner at Slows BBQ. Beginning at 7pm, in Slows new private dining room, diners will have access to a special menu paired with Dogfish Head beers. Tickets are $50 per person, reservations must be made in advance. For more information or to access other Beer Week events, visit: http://www.detbeerweek.com/.
Saturday, October 22 is the Detroit Beer Festival at Eastern Market from 1-6pm. Tickets are $35 in advance, and are already sold out online. Traditionally this festival completely sells out, so don't wait until the day of and hope to purchase them at the gate. Some breweries may still have tickets, I recommend contacting them before you make the trip out. I anticipate the Michigan Brewers Guild will update the list of available beers throughout the week, the current list (as well the list of breweries with tickets) can be found on their blog, The Mash: http://www.mbgmash.org/. Be sure to pay attention to the special and limited beer releases, even though some are available at certain times typically when they run out you're SOL.
I hope to see everyone out this week, or at Eastern Market on Saturday!
Saturday, October 22 is the Detroit Beer Festival at Eastern Market from 1-6pm. Tickets are $35 in advance, and are already sold out online. Traditionally this festival completely sells out, so don't wait until the day of and hope to purchase them at the gate. Some breweries may still have tickets, I recommend contacting them before you make the trip out. I anticipate the Michigan Brewers Guild will update the list of available beers throughout the week, the current list (as well the list of breweries with tickets) can be found on their blog, The Mash: http://www.mbgmash.org/. Be sure to pay attention to the special and limited beer releases, even though some are available at certain times typically when they run out you're SOL.
I hope to see everyone out this week, or at Eastern Market on Saturday!
Labels:
Beer,
Detroit,
Detroit Beer Festival,
Detroit Beer Week,
Dogfish Head,
Eastern Market,
Michigan Brewers Guild,
Slows BBQ
Sunday, October 16, 2011
Tashmoo Biergarten
Today I visited the Tashmoo Biergarten in Detroit - what an awesome place! Located at 1416 Van Dyke, Tashmoo is only open Sundays from noon - 9pm, with next Sunday being their last day for the season. It was a great time - family friendly with board games available on the tables and corn-hole games being played in the lot. Sorry, no dogs allowed.
Entry was free, beer tickets were $2 each, and each glass started at 2 tickets (Jolly Pumpkin was 3 tickets). The beer list was great - I love porters and stouts, so I quickly ordered a Founders porter. The Biergarten was wonderfully simple, the food and beer lists were written on chalkboard and the tables were made from old doors. Great atmosphere, it was very relaxed and chill. I absolutely loved it, I wish I could've stayed all day. I look forward to visiting next year.
http://www.freep.com/article/20110925/COL20/109250330/Sylvia-Rector-Tashmoo-Biergarten-ready-pop-up-Detroit-s-West-Village
Labels:
Beer,
Biergarten,
Detroit,
Founders,
Jolly Pumpkin,
Tashmoo
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